Chefs Solutions offers you an exclusive Personal Chef based in Warrington Cheshire, for dining at home with your partner, guests or family to celebrate your Birthday,anniversary,wedding,engagement,valentines day or just a special treat...
Ian Robinson Managing Director Of Chefs Solutions Limited in Warrington, has over 20 years of experience of working and managing kitchens across the world, gaining a wealth of knowledge from of the best chefs and produce from around the world and Australia.
Why Choose a Personal Chef
- We all live in hectic world, with not enough hours in the day to cook a fresh meal or shop
- How much does to cost to book a taxi, arrange child care, pay too much for average food in a local restaurant
- We all work longer hours and are more stressed tha ever, why bother going out to eat
Chefs Solutions Offers
- Personal Chef to cook your menu selection fresh in your home using fresh locally sourced products
- We organise everything, from vegetarian choices or special dietery menus
- No more dishes or kitchen to clean, we leave your kitchen spotless
- Our Chef will cook and serve your guests along with offering unrivalled service
You select the menu 2 OR 3 course dinner, why not invite friends or family for dinner and share the cost...then we charge for the chef and any additional staff required depending on menu selection.
We can offer a selection of menus, or we design the menu around what you like and enjoy for your special evening, Chefs Solutions offers gift vouchers and special packages for gifts and thanks you presents
Why not celebrate.................
Valentines Mothers Day Anniversary Dinner Romantic Dinner Easter Birthday Christmas Fathers Day..................Thank You Gift Voucher
Dinner At Home Menu Selector
Due to all our menus using fresh products, our prices and menu products are subject to change without notice,and will vary so please select your favourite menu items and email for full quotation, we provide all the staff required to serve and clear up during and after your party if you wish.
For a personal menu and party planning, please give me call to discuss further and we can arrange to come and discusss your requirments in person.
Starters Suggestions
Soups
Spring Vegetable Soup With Bacon Dumplings
Fresh Pea & Scallop Soup
Cream Of Mussel Soup With Chopped Chervil
Fragrant Thai Broth
Starters
Parma Ham Wrapped Around Sweet Melon With Fresh Seasonal Purée
Chicken & Apricot Satay With Fresh Green Salad With Grated Beetroot
Thin Slices Of Prime Beef Seared And Served On A Roasted Red Onion Chutney
Giant Portobello Mushroom With Vine Tomato & Chargrilled Holoumi
Aubergine & Courgette Tart With Black Olive And Sweet Tomato Dressing
Caesar Salad With Garlic Crispy Croutons
Cured Salmon Fillet With Shallot, Olive Oil and Fresh Limes
Lobster With Potato, Anchovy And Broad Bean Salad
Thai Red Chilli & Lime Crab Salad Served On Chinese Leaf Salad
Sesame & Soya Peeled King Prawns With Beanshoot and Fresh Ginger Salad
Mains
Beef
Roasted Sirloin Of Beef With Roasted Root Vegetables & Balsamic Glaze
Fillet Medallions Of Beef Topped With Fresh Oysters & Mustard Dressing
Lamb
Rack Of Lamb With Spiced Aubergines & Greek Yoghurt With Fresh Mint
Loin Of Lamb Marinated Lamb With Roasted Pumpkin & Honey
Chicken
Pan Fried Chicken Supreme With Toasted Pine Nuts And Braised Baby Leeks
Escalope Of Chicken With Fresh Lemon & Tarragon Tossed In Wild Rocket
Pork
Pork Medallions Coated In Egg And Topped With King Prawns & Hollandaise
Braised Pork Chop With Roasted Vegetables
Fish & Seafood
Pan Roasted Haddock Fillet With Spring Cabbage And Caper Lemon Butter
Wild Sea bass Supreme With Fresh Asparagus And Clam Vinaigrette
Dover Sole Fillets With Brown Shrimps And Pickled Cucumber
Poached Haddock With Curried Rice And Crispy red Onions
Pancetta Monkfish Medallions With Split Pea Puree
Desserts
Crème Brulle With Blood Oranges And Wholemeal Tuiles
Banana Tart With Raisin Syrup & Rum Cream
Chocolate & Burnt Almond Ice Cream
Vanilla Cream Pots With Blackcurrant Compote
Brandy Baskets With Liquored Strawberries & Fresh Cream
Crepe’s With Seasonal Fruit & Sweetened Cream
Our Chef Charges a minimum of £150.00 plus vat(4 Hours Work) for preparation,cooking and serving of food along with additional cost of your chosen menu and additional serving staff if required.
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