About Us

Welcome to The Crazy Catering Company.

The Crazy Catering Company was set-up to offer people - the real opportunity to enjoy their food in many different ways, such as amazing Hog Roast or Barbeques throughout the year, Winter and Summer. The company is founded on offering a personal service to our clients.

History

The founders of The Crazy Catering Company formed the company at the beginning of 2008, after relocating back up to the Northwest from Surrey, where they had previously managed and run their own catering consultancy which helped hotels and restaurants to recruit chefs as well as purchase and source the produce for new menu ideas.

The Hog

Ian Robinson, the founder of The Crazy Catering Company moved back to Warrington, his home town in 2008. After working for over 20 years around the world and London as a chef, a role he combined with being the Sales Director of the largest and finest Seafood and Cheese companies. Ian offers a wealth of catering experience and fresh ideas which come alive through The Crazy Catering Company.

Quality

The Crazy Catering Company is proud to offer unrivalled catering and services to the highest standards with proven certification and associations along with full insurance cover for all our events which are available upon request..

We are proud to have scored a Hygiene Star Rating of 5 Stars from Warrington Borough Council. We also offer a personal guarantee and we hope that our customer reviews help you to make your decision.

Jobs

We are always looking for staff who can really get behind the idea that food is fun and enjoyable. If you have an out-going personality and would like to get involved in catering, experience isn't necessarily needed, then drop us an email saying why you would like to work for us.

 

Recipe of the Month

Honey Roast Duck With Mustard Mash And Caramelised Onion & Red Wine Sauce. Read More

What our customers say...

"Just wanted to drop you a line to say thanks so much for Friday evening. Everyone thought the food was delicious and it was such a treat to have it cooked and served for us"

Dinner Party – Stockton Heath, Warrington, Cheshire April 2009