The Crazy Hog Experience

Hog Roasts are a great addition to any party catering and can become a real talking point of the event. Prepared on-site and served by our fantastic chefs. Often associated with Summer, Hog Roasts can be served all year round. Alternatively, why not take a look at our Chef's Carvery.

All our Hogs are cooked fresh on-site for 6 hours by our qualified Chef who will also be on-hand to Serve and Carve for your Guests at a time to suit you, we can also provide additional Serving Staff if required.

We provide a Heavy Duty Gazebo, Serving Tables with Cloths, Bread Baskets and Serving Dishes along with Deluxe Disposable Plates and Napkins - taking all the hassle away from you.

Or, why not try out our Celebration & Party Banquet.

The Crazy Hog

Whole Spit Roasted and Season Hog (Average 45 - 55kg) served with White & Brown Baps served with Chuky Apple Sauce and Sage & Onion Stuffing.

The Whole Hog

Whole Spit Roasted and Seasoned Pig (Average 45 - 55kg) served with White & Brown Baps served with Chunky Apple Sauce and Sage & Onion Stuffing, with a choice of 3 delicious Homemade Salads, Buttered New Potatoes with Fresh Parsley and a Selection Desserts and Cheeses.

 

Celebration & Party Banquet

Why not offer your Guests the ulimate by taking our Ceelbration & Party Banquet which includes:-

Canapes & Champagne on arrival, served by our team.

Giant Decorated Party Tent and Lighting for Your Guest upon Arrival.

Whole Spit Roasted and Seasoned Pig (Average 45 - 55kg) served with White & Brown Baps served with Chunky Apple Sauce and Sage & Onion Stuffing, with a choice of 3 delicious Homemade Salads, Buttered New Potatoes with Fresh Parsley and a Selection Desserts and Cheeses.