Hog Roasts from The Crazy Hog

Hog Roasts and Spit Roasted Seasoned Pigs and Lambs are a great addition to any party catering and can become a real talking point at your event , we cater for corporate clients such as Manchester United and The England Rugby Team across the country from Scotland to London from our base in Warrington, Near Manchester. All our Spit Roasted Pigs are prepared on-site and served by our fantastic team chefs with apple sauce, stuffing and selection of freshly baked 5” bread rolls.

Hog Roasts are often associated with summer, but we do many events during the winter months such Halloween, Bonfire Night and many Christmas Parties along with organised events for Manchester City Council.

All Hog Roasts are cooked fresh on-site for 6 hours by our qualified Chef who will also be on-hand to Serve and Carve for your Guests at a time to suit you, we can also provide additional Serving Staff if required to serve your guests with drinks or clear your tables.

Hog Roasts - What are they?

Hog Roasts are where the whole pig is cooked in giant roasting tray, and cooked for 5-6 hours, this doesn’t effect the cooking of the pig but you lose the theatre of the pig cooking on the spit roast., many companies offer cheaper prices either cooking your pig away from the venue or offer you cooked joints of cooked pork, beware as this isn’t a hog roast and could provide health and hygiene issues.

Hog Roast Hire Option

Hog Roast Oven Hire from Only £285.00 
(We can source your pig and hog roast it or spit roast your pig, prices will vary subject to size of pig required)

Bronze Menu
Whole Spit Roasted Seasoned Pig Average 150 Portions
Chef To Cook & Carve
Heavy Duty Gazebo, Tripod Lighting, Serving Table With Black Linen Smart Table Cloth, Silver Heated Serving Dish

Silver Menu
Whole Spit Roasted Seasoned Pig Average 150 Portions
Selection of Freshly Baked 5” Bread Rolls, Apple Sauce, Sage & Onion Stuffing
Chef To Cook & Staff To Serve
Heavy Duty Gazebo, Tripod Lighting, Serving Table With Black Linen Smart Table Cloth, Silver Heated Serving Dish

Gold Menu
Whole Spit Roasted Seasoned Pig Average 150 Portions
Freshly Baked 5” White & Brown Bread Rolls, Apple Sauce, Sage & Onion Stuffing
Selection of 3 of our Freshly Prepared Salads
Hot Buttered New Potatoes
Chef To Cook & Staff To Serve
Heavy Duty Gazebo, Tripod Lighting, Serving Table With Black Linen Smart Table Cloth, Silver Heated Serving Dish

Premium Menu
Whole Spit Roasted Seasoned Pig Average 150 Portions
Freshly Baked 5” White & Brown Bread Rolls, Apple Sauce, Sage & Onion Stuffing
Selection of 3 of our Freshly Prepared Salads
Hot Buttered New Potatoes
Selection Of Desserts & Fresh Cream (Upgrade To Giant Chocolate Fountain)
Chef To Cook & Staff To Serve
Heavy Duty Gazebo, Tripod Lighting, Serving Table With Black Linen Smart Table Cloth, Silver Heated Serving Dish