About The Crazy Catering Company

The Crazy Catering Company Event Caterers based in Warrington, Cheshire near Manchester offer people - the real opportunity and experience to enjoy fresh food in many different ways, such as our amazing Spitted Hog Roast cooked fresh for you on site by our chefs, along with Barbeques throughout the year winter and summer, our unrivalled chocolate fountains and personalised cup cakes finish any event with a smile and lasting memory.

Looking for something to wow your guests and go crazy at your next event, our Giant 4ft Paella Pan experience offering stews and casseroles along with Mexican chillies and Seafood and Meat Paellas along with many vegetarian options indoor or outdoor, The Crazy Catering Company Event Caterers provides a unique and professional service for your private or corporate event.

Or, for the more traditional hot roast meats - we can offer our Chefs Carvery with all our food cooked fresh on site by our team of trained uniformed chefs, The company has grown and developed based on offering a personal service to our clients, and provides you with the North West’s premium event caterers covering the north west and Cheshire.. Read More

 

Latest News

5 Stars Hygiene Awards for Third Year Running
The Crazy Hog Catering Company are delighted to retain its 5 Stars Hygiene rating with Warrington Borough Council. Food businesses are given a rating ranging from 0 stars (major improvement required) to 5 stars (excellent) and are issued with a certificate to display.  Read More

Kids of Courage Awards
The Crazy Catering Company were delighted to attend the WireFM Kids of Courage Awards on Sunday 21st March 2010. The afternoon was hosted by Wire FM Presenters Jason Hardy, Matt Lane & Pete Pinnington with guests treated to a special screening of Walt Disney's Alice in Wonderland. Read More.

What Our Customers Say

Thank you for providing the Hog Roast, Barbeque and Chilli Pan at our recent staff event. A particular thank you for the last minute changes and for accommodating our requests. You and your staff were very professional throughout the day and we have had positive feedback from our staff and we will definitely consider booking you for future events.
Event Co-Ordinator, Manchester United Football Club

The feedback that I have been given is all very positive, The Hog roast was a huge success as was the BBQ, paella and everyone loved both the white and chocolate fountains, Thank you very much for all your assistance on the day, we couldn't have asked for anything better!
Walkers Pepsi Staff Fun Day Hog Roast – Woolston, Warrington, Cheshire

Despite numbers being greater than anticipated the food and service were great!
Eddie Stobart – Hog Roast & Barbeque Launch Party Event, Malpas, Cheshire

Latest Events

Liz and I would like to take the opportunity to thank you again for arranging the Hog-Roast at our home yesterday for my ‘birthday bash’. All our family and friends thoroughly enjoyed your cooking and a big thank you for helping to make my day a memorable one!, We will no doubt be speaking shortly with regards to our company party in June, Again our sincere thanks and if you want to use us a reference, please do not hesitate to do so.
Half Hog Roast & Salads – 60th Birthday Party, Portmadog, North Wales

Recipe of the Month - Honey Roast Duck With Mustard Mash And Caramelised Onion & Red Wine Sauce

Have a change and select Duck as an option which is accompanied by Mustard Mash and a lovely Caramelised Onion & Red Wine Sauce that complements the duck to perfection. Read More

Did you know...

Marzipan used to be so popular that it was eaten as a dish in its own right. In medieval times it was moulded to create elaborate sculptures that were presented to diners at the end of feasts. Later, large marzipan or 'marchpane' cakes were served as a separate course at banquets. When fashions changed, these cakes were replaced by those now typical of Christmas and weddings

Canapé is a French word which actually means sofa or couch. It was first used as a culinary term in France in the late 18th century to describe the thin pieces of fried or toasted bread which served as seats for various savoury toppings. The term wasn’t used in England until a century later in the 1890s. The French must have a penchant for oddly naming things as ‘vol au vent’ literally means ‘flying in the wind’.