Tips on Serving Food at a Kid’s Birthday Party

On a birthday party, especially a kid’s birthday party, it is always the cake design that is often being prepared for. You just have to remind yourself, if you are planning a kid’s birthday party that there are also other foods involved. Kid’s little tummies may need a lot of food other than sugar.

Planning foods on your kid’s party may be an easy task but it is actually hard. You will have to take into consideration a lot of things for the benefit of your child and the other kids. Whatever you plan for the party’s food, whether you will be serving a full meal or just a small snack, it is also important for you to mind a well-balanced menu for the kids.

Timing is everything

Do start the time of your party at a time where it matches your menu. Well, you cannot expect your guest to be eating peanuts and cake at 5 pm right? If you are planning for a dessert and snacks kind of party, do held the party at 10 am or 2 pm. Not at a time when the visitors would expect a full meal.

Consider the Age Group

Don’t expect everyone to be able to eat your foods, especially the toddlers. Consider foods that is desirable for toddlers. Well, older kids can just eat anything, you don’t have to worry about them.

Since older kids could eat anything, you can serve them then big slices of pizza, raw vegetables, super-sized sub sandwiches or others. For toddlers, these foods doesn’t always work. Also be careful in feeding them anything too hard or crunchy, like carrots or other foods that can cause choking.

Serve Kid-Friendly Food

It doesn’t always mean that you have to microwave corndogs and mix up bowls of Mac and Cheese if you need the foods to be kid friendly.

Some ideas to help you:

  • Buy a hard, thin breadsticks that come in a box in your grocery store’s bread aisle. Slather one end with cream cheese, then wrap a thin slice of turkey, ham or other deli meat around it.
  • Make fruit kebabs by cutting pineapple, cantaloupe and watermelon into bite-sized pieces then threading them onto wooden or plastic skewers. Promptly remove the skewers from the table after the fruit has been eaten so the kids don’t use them as weapons or use something with a blunt end, like chopsticks, for younger kids.
  • Make ordinary sandwiches fun by cutting them with cookie cutters or turn bananas, celery sticks or other healthy snacks into animals with a few well-placed raisins or carrot slices.

Match the Theme

Themes are a very important part of the party. If you have a theme, naturally, foods must also be able to follow the theme. If you have successfully followed the theme onto your foods, your kid’s birthday party will definitely be awesome. If your kid’s party theme is under-the-sea, you can serve Goldfish Crackers and hot dogs cut to look like octopus. For a Lady in the Tramp theme, you could serve them spaghetti and meatballs. Perhaps, you can also serve it with butter and parmesan cheese instead of marinara sauce to cut down the mess. Or serve small, crust-less tea sandwiches for a teddy bear tea party.

Watch the Sugar

Sugars and sweets are good especially for birthday parties but do avoid an all-out sugar fest. Kids do enjoy sweet treats but don’t overdo giving them a lot for when they will be going home, they might have bellyache and might end up turning into a behavioural problem once they get home. Apply moderation in your serving.

Be Alert to Allergies

Not everyone is able to eat anything they would want because most people have allergies. The most common allergies that people usually have are from eating peanuts, chocolates, chicken, crabs and shrimps. If you are planning to serve these types of foods, do consult with the children’s parents if their kids have allergies to them. Take special precautions as you prepare the foods such as carefully cleaning knives and cutting boards to avid cross contamination and setting out cups labelled with the kid’s names so a child’s allergic for a certain food for instance doesn’t able to take one.

Here are some foods suggestions that you can serve at a Kid’s Birthday Party:

  1. Veggie Dips
  2. Food on a stick
  3. Mac and Cheese
  4. Pizza Puffs
  5. Corn Dog Muffins
  6. Deli Sushi Rolls
  7. Mini Grilled Cheese
  8. Decorate Your Own Dessert
  9. Rice Dream Sundaes
  10. Oatmeal Cream Pies
  11. Sliced Caramel Apple Sticks



Food and Other Preparation Tips for Your Wedding Party

A wedding is one of the most wondrous affairs of a person’s life. It is a moment when you are going to decide whether you are ready to spend the rest of your life with your partner, and so, it needs much reflection and deliberation. Nevertheless, when you are already definite on your stand to marry, then that is the start of a journey of a lifetime.

Now, it is obvious that there are many aspects that you will have to take care of before the big day. From the venue, the guest list, the wardrobe to the photographer – all these are essentials that must be given much attention. On top of these though, one element to take with much regard is no other than food.

There is no doubt that when there are celebrations – birthdays, parties and weddings, in particular – there is never an absence of food and drinks. Of course you have noticed that, right? It is of abundance even, especially when you opt for that for your many guests.

It is of important, hence you will have to be very attentive. Some of your family and friends may have preferences when it regards to several dishes like seafood or peanuts. You have to be aware of that because if you overlook that, it may cause complications on your wedding day itself. You do not want that, right? So, you really have to plan out your menu. Beforehand though, you must also calculate and identify your budget. Doing so can help you on your decisions about the food to serve.

You can then choose whether you are capable of preparing the provisions yourself or if you just want to invest in a catering service. Supposing you go for the first, then you really have to be ready. Basically, your load will depend upon the scope of your wedding and guest list and if you are up for that, then do so. But if you want one thing off the list without much effort and stress, then it is better to go for catering. Taste and food testing will then follow with that, so be sure to be outspoken about your choices.

Then again, it becomes normal for a wedding, or any event for that matter, that folks will feel the need to go to the comfort room to do their business. This may be especially when the occasion is being held outdoors. Nevertheless, problems arise such as there is a far or not even a toilet around. With this realisation, it is then vital to set aside funds for wedding loo hire Cambridge. These portable toilets can be set up and placed nearby, making it very accessible for everyone, even the bride and the groom themselves. You can even rent luxury kinds for you to fully enjoy the experience of using them. If you invest in the right company, you will get those that are clean and fully stocked with supplies as well.

Food is indeed a major factor when it comes to a party’s merriment. Thus, it must be given careful consideration, along with other aspects of the wedding.

Creating The Perfect BBQ


Spending outdoors, especially during summer, is the best way to go for fun and enjoyment. You get to feel the sun and the wind on your face, and you are free to jump and move around. And how much more if you are gathered with close kin like family and friends?

Furthermore, having barbecue parties has been a constant activity for everyone, and also a popular one at that. These can even be done in the ease and comforts of our own gardens!

So, how do we whip up the perfect barbecue that will not only entice our taste buds but perhaps our whole being, one we will never forget and will want to try again?

Well, first, do some grocery shopping or butcher market hopping on the meats you will grill. There are many types to choose from: ribs, flat steaks, briskets, lamb, turkey and the regular, more popular ones like burgers, hotdogs, pork chops, chicken and hot dogs. Make sure the meats are fresh and never frozen. If you are a vegetarian, kebabs with bell peppers, cucumbers, onions, tomatoes and the like can work for you.

The next step will now involve marinating. The marinade will depend on the flavor and taste you prefer to eat and serve to your guests. When using chicken, you can go for the lemon and rosemary marinade that gives a lemony herb tang. Even just the simple thick and rich barbecue sauce is enough to give the right flavor to the meats as you grill them. Be sure that the marinade you choose matches your and your guests’ palates, or if you are willing to experiment, then this is at your will.

Reminder: the meats you are about to grill must all have even thickness. If they are, the meat shall be cooked evenly and can give you a seamless grilling duration. Otherwise, it will be such a hassle for you to cook them.

When it is time to do the grilling, make sure you are using a clean grill, of course. Preheat it and brush some oil to avoid food from sticking. And when you have put the meats under the fire, stop yourself from flipping it frequently. Let it sit and grill for a few minutes, and flip it once you see it is cooked already. And when you flip, use tongs or a spatula instead of a fork to not lose the meats’ juices.

After cooking, as opposed to serving it directly, let the meat rest for a few more minutes so that the flavor and juices will regroup and contract. This procedure will then result to more luscious and juicier meals.

That’s it!

And you know, as much as your barbecue meals matter, the setting and most especially, the outdoor barbecue area are essential as well. Landscape gardeners East Finchley offer stone barbecue designs that fit and suit your existing or future garden design. You will not only have a functional grill space but you will also have a beautiful and scenic garden piece.

Food Ideas for Any Occasion

Here are seven various events function food styles to get your customer’s creative juices moving for preparing what will most likely be the biggest event they will certainly ever have.

1. MORNING MEAL BRUNCH For the low-key,  this wonderful morning banquet adheres to a 9:00 or 10:00 a.m. event


Food Ideas:

  • Bagels and croissants with a variety of marmalades and jams
  • Fresh fruit
  • Hot cake or waffles
  • Specialty sausages, Canadian bacon and smoked salmon
  • A chef making custom omelets or crepes, where visitors choose their fillings
  • Mimosas and Bloody Marys are all-natural refreshment selections

Tip: This is an affordable alternative for an intimate gathering.

Remember: Such a very early celebration removes dance and could even be too early for late-sleeping guests to go to.


Top quality and simpleness describe this party choice which provides a lot more sizable food following a late early morning or higher midday function. This lunchtime gathering typically takes place in between 12 midday and 2 p.m.


Food Ideas:

  • Variety of tossed salads
  • Noodles meals
  • Cold salmon and poultry
  • Light beverages and lemonade

Fortunately: A luncheon is still cheaper compared to dinner and creates a remarkable outdoor celebration.

Remember: Not many visitors will certainly would like to dance at a lunchtime occasion.

3. MID-DAY TEA. This is a budget-friendly and delightful gathering held in between 2 p.m. and 5 p.m. A five-o’clock tea function is perfect for those that prefer to do things differently.


Food Ideas:

  • Finger sandwiches with crusts taken out
  • Fresh fruit
  • Scones 
  • Cake
  • Cupcakes 
  • A large assortment of teas and champagne strike

Fortunately: A tea event is a fantastic possibility for imagination. This event also functions well for couples with a huge visitor listing and a little spending plan.

Bear in mind: Although this is a wonderful occasion, this type of event party does not supply a complete meal for guests and because it is commonly a much shorter reception, dancing is unlikely.


For the late-night partying duo, this “pleasant” late night choice might be the solution beginning sometime in between 9:00 p.m. and 10:30 p.m.

Food Ideas:

  • Cake
  • A substantial assortment of rich desserts
  • Delicious chocolate fountain with going along with fruits
  • Sweet buffet(an individual favored!)
  • Champagne and specialized coffee
  • A java bar

Fortunately: This choice is economical and sophisticated.

Bear in mind: This party does not provide a real dish for visitors and considering that of the wonderful menu, there are no stipulations for diabetics.

5. DINNER BUFFET.For the casual occasion that choose a fun and loosening up function, having guests offer themselves from a variety of meals is a fantastic option for function meals.


Food Ideas:

  • A selection of meals that permit visitors to choose to create a terrific dish, magnificently established out on lengthy tables.
  • Both meat and vegetarian meals.
  • Plenty of side meals; a selection of vegetables and salad.

Fortunately: The extremely nature of a buffet provides something for everyone.

Bear in mind: Contrary to public opinion, a buffet is not always cheaper than a sit-down dish. Likewise, since of the time guests could possibly spend waiting eligible food, this is not the most elegant choice.

6. DINNER: SIT-DOWN. Sophisticated traditionalists will welcome the chance to have attendants serve their visitors meals.


Food Ideas:

One, 2 or three entree varieties with a appetizer, salad or soup , side dishes and dessert. The Good News: The couple obtains to figure out each food selection product. Because everyone dining at the same time, this is a considerably even more classy choice. Given that people often finish their dishes a lot more swiftly, an event such as this enables additional time on the dancing floor and an excellent celebration.

Bear in mind: This event isn’t affordable and visitors will have a minimal choice of food.

7. DINNER: FOOD STATIONS. For the adventurous couple, this consuming fantasy made up of buffet tables scattered around the party area, each with a various specialized of meals, is a delight.


Food Ideas: The guests try all their faves– fish and shellfish, noodles, roast beef – the possibilities are endless! To contribute to the adventure, why not propose adding a chef offering wontons from an iceboat or a wok loaded with shrimp or crab legs?

The Good News: The style of this reception supplies a great deal of cool and variety for wedding event visitors to sample meals from each terminal. One point’s for certain, guests will go crazy regarding this event for many years ahead!

Keep in Mind: This is the most expensive event celebration food alternative of all!

Tips in Reducing Salt Intake


Change your sauce .Add water till you reach the wanted consistency. Thick sauces could be used over chick, fish, pork, meat, and veggies. Thinner sauces could be used in pasta and rice recipes.

A lot better Broth. Make home-made broths with the fluid from rehydrated wild mushrooms such as porcini and shiitake. Saturate 1 oz of dried mushrooms in 1 mug of very warm water for a minimum of 20 minutes. Pressure via a fine screen to eliminate any particles and use the broth and mushrooms in your preferred dishes that ask for chicken or beef stock (soups, stews, sauces).

Nuts. Before roasting, produce “crusts” for chicken, fish and pork by coating them with finely sliced, unsalted nuts, such as walnuts, peanuts and nuts. As the food chefs, the nuts end up being gold brown, while adding astonishing texture and taste to the dish.

Vinegar. Use intensely-flavored, aged vinegars in store of salt in sauces, dressings, sauces, and “drizzles” for steamed and roasted meat, chicken, fish, and veggies. Aged balsamic vinegar is an outstanding selection and when simmered over average warmth, you could decrease it to a syrupy consistency (the perfect topping for chick, fish, pork, steak, and vegetables).

Cupboard Raid: Keep a hearty stock of salt-free seasoning blends. Get these in place of salt to genuinely boost the flavor of pleasant and tasty recipes. As an example, nutmeg emphasizes celebrity flavor in dishes made with cheese (covered dishes, egg meals, and so on). Cardamom, cumin, curry, and cinnamon include heat and depth. Oregano, marjoram, bay leaves, and garlic include robust taste to Italian, Spanish and Greek dishes. Sage and tarragon include a wonderful floral top quality to veggie, fish and meat recipes. Begin experimenting (when first starting, review the labels– they typically highlight the suitable meals “companions” for the herb or seasoning!).

Peel Out: Just before offering, include the grated peel of limes and/or lemons to noodles, veggie, rice, and fish meals. The refined tartness removes the need for salt!

Surprising how much salt is in one slice of refined cheese, huh? Check all your milk and cheese items (1/2 cup of home cheese has almost 500 milligrams of sodium !!), and decide for reduced-sodium variations when readily available.

10 Additional Quick Tips to Lower Sodium Intake

1. Choose fresh, unprocessed or fresh, icy foods
2. Check out meals labels for sodium web content
3. Select meals with much less than 200mg of salt each serving
4. Eat pre-prepared meals that are “low in sodium” or “no added sodium”.
5. Limit processed foods such as canned or dried out soups, canned vegetables, iced up dinners, “instant” foods and flavored rice/pasta plans.
6. Use much less salt at the table and in cooking.
7. Useno-sodium or low-sodium seasonings.
8. Taste food with lemon juice, fresh garlic, flavors, herbs and flavored vinegar.
9. Usage simply tiny amounts of condiments, like pickles, sauces, olives, etc.
10. When in restaurants, ask for much less salt or salt to be included to your food.